How To Guides

Making a truly great cup of coffee isn’t just about choosing the right beans. It’s also about taking care of your coffee maker and knowing how to brew it just right. This is your place to learn everything you need to know! We’ll show you how to clean your coffee maker, descale it (get rid of mineral buildup), and brew the perfect cup every time.

How to clean Coffee maker?

Keeping your coffee maker spotless is a simple yet crucial step in ensuring every sip is a delight. Maintaining a clean coffee maker isn’t just about hygiene it directly impacts the taste of your brews. The buildup of coffee oils and potential mineral deposits can compromise the flavor and overall quality of your coffee.

Here’s a quick guide that can make a big difference in your coffee experience;

DailyRinse out the carafe, coffee pot, filter basket, and removable parts after each use to prevent stains and bacteria growth.
WeeklyWash the carafe, lid, and removable parts with warm soapy water. Dishwashers are often safe for these parts.
Exterior MaintenanceDon’t forget the exterior! Wipe down the coffee maker with a damp cloth to remove dust and smudges. This step is based on your daily use and as needed.

Here are detailed guides for specific coffee machines;

Visit Cleaning & Descaling Guides

How to descale coffee maker?

Descaling your coffee maker is an important maintenance step to ensure its optimal performance and longevity. Here’s a general guide on how to descale your coffee maker;

Materials Needed:

  • White vinegar or a commercial descaling solution
  • Water
  • A measuring cup
  • A soft brush or toothbrush
  • Clean, lint-free cloth
Prepare the SolutionMix a solution of equal parts white vinegar and water in your measuring cup. If using a commercial descaling solution, follow the package instructions for the correct dilution.
Empty the Water ReservoirEnsure your coffee maker is unplugged and cool. Empty the water reservoir and remove any remaining water, coffee grounds, or filters.
Add the Descaling SolutionPour the descaling solution into the water reservoir.
Start the Brewing CycleTurn on your coffee maker and start a brewing cycle. Allow the solution to run through the machine as if making a full pot of coffee. Use the “clean” or “descale” setting if available.
Pause and SoakOnce the solution is halfway through the brewing cycle, pause the machine. Let it sit for about 15-20 minutes to break down mineral deposits.
Complete the Brewing CycleResume the brewing cycle and let the rest of the solution run through.
Rinse with WaterAfter the descaling solution has run through, run two cycles of plain water to thoroughly rinse out any remaining descaling solution.
Run Plain Water CyclesTo ensure no leftover descaling solution, run a few more cycles with plain water.
Repeat if NecessaryIf your coffee maker is heavily scaled, you may need to repeat the descaling process.

Here are detailed guides about some coffee makers;

Coffee Brewing Guides

Coffee isn’t just a drink, it’s a whole experience! But getting that perfect cup isn’t about throwing some water on beans and hoping for the best. It’s like a fun experiment where you play with different ways to make it, how finely you grind the beans, how hot the water is, and how long you let it brew.

Choose the Right Coffee BeansSearch out from various available coffee beans and find the perfect roast for you. Consider factors like roast level, origin, and flavor profile.
Grinding CoffeeExperience the art of grinding for different brewing methods. Adjust your grinder based on your preferred brewing technique (coarse for French press, medium for drip, fine for espresso).
Water-to-Coffee RatioAchieve the ideal balance of coffee to water ratio for a consistently satisfying cup. A common starting point is a ratio of 1:15 (1 part coffee to 15 parts water), but adjust based on personal preference and brewing method.

Explore various brewing methods and find the one that suits your taste. Here are some examples;

  • French Press: Coarse grind, steep for 4 minutes, and plunge slowly.
  • Pour-Over: Medium grind, slow, controlled pour. Experiment with pouring patterns.
  • Espresso: Fine grind, quick extraction. Adjust pressure for taste.

Visit Brewing Guides